CONTRIBUTION OF KELP DASHI LIQUID TO SUSTAINABLE MAINTENANCE OF TASTE SENSATION AND PROMOTION OF HEALTHY EATING IN OLDER ADULTS THROUGHOUT THE UMAMI-TASTE SALIVARY REFLEX

IntroductionTaste decline, including taste loss in older adults, leads to malnutrition and frailty.In a super-aging society, improving taste decline and maintaining taste sensation are crucial for the wellbeing of older adults.Hyposalivation frequently affects older individuals and is the leading cause of taste decline in older adults.Treating tast

The food industry has johnny cash style clothing become interested in the development of innovative biomaterials with antioxidant and antimicrobial properties.Although several biopolymers have been evaluated for food packaging, the use of polyphenolic coatings has been unexplored.The purpose of this work was to develop an antioxidant and antimicrob

Abstract Background The ageing of the worldwide population means there is a growing need for research on the biology of ageing.DNA damage is likely a key contributor to the ageing process and elucidating the role of different DNA repair systems in ageing is of great interest.In this paper we propose a data mining approach, based on classification m

This study aims to fill the gap and explore how Islamic parties have attempted to legalize Islamic law in both countries over the past three decades.Most scholarly works on Islamic click here revivalism in Indonesia and Malaysia focus on it as a sociocultural phenomenon.However, there is a lack of scholarship investigating Islamic revivalism throug